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All-Butter Pie Crust

Pies & Tartsmedium

Flaky, sturdy crust for sweet or savory pies.

Total time

1h 20m

Oven temp

—

Yield

2 each

Est. cost

$1.40

Ingredients & scaling

Scale
1×
  • All-purpose flour300 g
  • Cold butter225 g
  • Salt5 g

Method

  1. 1Cut cold butter into flour and salt.
  2. 2Add ice water until it just holds.
  3. 3Form discs and chill 1 hour.

Equipment

Rolling pinPie dish

Batch history

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