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Glazed Doughnuts

Doughnutsmedium

Pillowy yeast-raised rings under a thin sugar glaze.

Total time

3h 25m

Oven temp

350°F

Yield

12 each

Est. cost

$3.10

Ingredients & scaling

Scale
1×
  • All-purpose flour500 g
  • Warm milk240 ml
  • Yeast7 g
  • Sugar50 g
  • Eggs2 each
  • Powdered sugar (glaze)240 g

Method

  1. 1Mix dough and knead until smooth.
  2. 2First rise until doubled, ~90 minutes.
  3. 3Roll and cut rings; proof 45 minutes.
  4. 4Fry at 350°F, ~1 minute per side.

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5
Dip in glaze and cool on a rack.

Equipment

FryerDoughnut cutterCooling rack