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Banana Muffins

Muffinseasy

Moist, naturally sweet muffins to use up ripe bananas.

Total time

37m

Oven temp

375°F

Yield

12 each

Est. cost

$2.10

Ingredients & scaling

Scale
1×
  • All-purpose flour250 g
  • Ripe bananas3 each
  • Sugar150 g
  • Oil80 ml
  • Eggs2 each

Method

  1. 1Mash bananas.
  2. 2Mix wet and dry separately.
  3. 3Combine and scoop.
  4. 4Bake at 375°F for 20–24 min.

Equipment

Muffin tin

Batch history

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